This course offers great information for any healthcare professional involved in educating new mothers on feeding infants.
Objectives include being able to:
1. Identify the nutritional contents in breast milk and formula based milk.
2. Define the recommended guidelines for the duration of breastfeeding and formula feeding.
3. Describe the recommended technique or procedure for breastfeeding and formula feeding.
4. Describe the advantages and disadvantages of breastfeeding and formula feeding.
By Industry Specialists on behalf of CareerSmart Learning
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