WHAT I ATE VEGAN BREASTFEEDING MOM + “cheese” sauce recipe

Hi Guys! Its been a long time since I did a “What I Ate” style video, and I thought I would show you what I am doing to keep up my nutrients and calories while breastfeeding. Breastfeeding has been going great from the beginning and I am so very thankful for that. I stay fueled up on lots of great vegan food like you’ll see here. Let me know what kinds of videos you want to see next. Thanks for watching!

Here’s the creamy spicy cheese recipe from my dinner:

1 and 1/2 cups raw cashews
3 tbl nutritional yeast
1/2 tsp sea salt
1/4 tsp garlic salt
1/2 tsp cumin
1/2 tsp smoked paprika
1 cup hot water

Put all in the Vitamix and blend on high for a few minutes until steaming and creamy 🙂

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CANON 70D
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CANON LENS
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MANFROTTO TRIPOD (BIG)
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MANFROTTO TRIPOD (SMALLER)
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HALO RING LIGHT
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HALO RING LIGHT – TRIPOD
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